Squash exploration is a perfect integration of science, art,
fine motor skills, and school readiness skills. Try squishin’ some squash to
excite young children. And holiday time
is the perfect time to turn preschoolers into food scientists.
Bring in several types of squash. Still have pumpkins
around? Add them to the table or ask them to recall what they remember about
cleaning their pumpkins. This will help
activate background knowledge, an important school readiness skill.
Write words like seeds, pulp, and skin.
Ask them to look at types of squash you have in your
classroom or home. You can encourage families to visit the local market to look
at different types of squash on display. Some families may even use their
mobile phones to take photos of this squash exploration.
Ask children to predict what the squash will look like when
cut open. Either write class predictions on a chart or have each child draw a
picture of what they think they will see. You can also encourage children to
talk about and/or draw what they think the similarities and differences of each
squash will be once cut open.
Encourage children to handle the squash. Ask them to use
specific vocabulary to describe the squash as they take out seeds, feel the
pulp, and touch the carved-out squash.
Children can discuss their predictions. It is important to create an
atmosphere where children are free to say, “My prediction was wrong.” We like
to praise children for these words, as we want them to feel free to think
creatively as they make guesses. We don’t want a classroom where only correct
predictions are celebrated.
Finally, integrate art with your science project. This art can be an accurate representation of
what was discovered. Have them glue actual seeds and ribbon or yarn to
construction paper to show the inside of a squash.
Conclude the Squishy Squash Exploration by
preparing a dish with squash and reading a book like Sophie’s Squash by
Pat Zietlow and Anne Wilsdorf to the class.